Technion Research & Development Foundation Ltd

The Pillsbury Company

Victoria University

Joseph Miltz

Joseph C McDilda

Robert A Strange

Cornelis Sonneveld

Stephen William Bigger

Pannuwat Suppakul

An antimicrobial packaging material for food stuffs containing from 0.05% to 1.5% by weight of a natural essential oil. The oil can be selected from primarily linalool and/or methylchavicol, but also from one or more of citral, geraniol, methyl cinnamate, methyl eugenol, 1,8-cineole, trans-a-bergamotene, carvacrol and thymol blended with one or more polymers selected from ethylene vinyl alcohol copolymer, polyacrylates, including ethyl acrylate methyl methacrylate copolymers, lonomers, nylons and other hydrophilic polymers or polymers possessing functional groups capable of partially anchoring the additives and the blender mix is coated onto the food contact face of a food grade packaging film or incorporated into a food grade packaging film. A binding agent such as polyethylene glycol is added to the blend to improve the retention of the volatile oil in the polymer during processing. This material has no regulatory limitations and, at the referred concentrations, does not form detectable off-flavors.

Antimicrobial packaging material

A container for storage of refrigerated dough products under pressurized condition is provided. The container includes a tubular sidewall having a fracture region capable of directing fracture and end closure means for closing opposite ends of the tubular container. Refrigerated dough is contained within the container for shipping and storage.

Refrigerated dough container

Growing community of inventors

Haifa, Israel

Joseph Miltz