Joseph Jump

Title: The Innovative Contributions of Joseph Jump

Introduction

Joseph Jump is a notable inventor based in Raleigh, NC (US), recognized for his significant contributions to the field of oil recovery processes. With a total of 17 patents to his name, Jump has made strides in enhancing the efficiency of oil extraction from fermentation byproducts.

Latest Patents

Among his latest patents, Jump has developed a process for extracting oil from thin stillage. This innovative method involves several steps, including converting starch-containing materials into dextrins, saccharifying these dextrins to form sugars, and fermenting the sugars to produce a fermentation product. The process further includes recovering the fermentation product to create whole stillage, which is then separated into thin stillage and wet cake. Additionally, the process allows for the optional concentration of thin stillage into syrup, ultimately leading to the recovery of oil with the aid of a protease and a phospholipase. Another patent focuses on recovering oil after liquefaction from thin stillage and syrup by incorporating a thermostable protease.

Career Highlights

Joseph Jump has worked with prominent companies in the biotechnology sector, including Novozymes A/S and Novo Zymes North America, Inc. His work in these organizations has contributed to advancements in fermentation technology and oil recovery processes.

Collaborations

Jump has collaborated with notable individuals in his field, including Nathaniel Edward Kreel and Bernardo Vidal, Jr. These partnerships have fostered innovation and development in the processes he has patented.

Conclusion

Joseph Jump's innovative work in oil recovery processes showcases his expertise and dedication to advancing technology in the fermentation industry. His contributions continue to impact the field positively, demonstrating the importance of innovation in addressing industry challenges.