The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 08, 2021

Filed:

Feb. 11, 2020
Applicant:

Novozymes A/s, Bagsvaerd, DK;

Inventors:

Joseph Jump, Raleigh, NC (US);

Nathaniel Edward Kreel, Louisburg, NC (US);

Bernardo Vidal, Jr., Wake Forest, NC (US);

Chee-Leong Soong, Raleigh, NC (US);

Madison Roberts, Raleigh, NC (US);

Melissa Carrie Hooss, Franklinton, NC (US);

Xinyu Shen, Wake Forest, NC (US);

Assignee:

NOVOZYMES A/S, Bagsvaerd, DK;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 9/16 (2006.01); C12N 9/28 (2006.01); C12N 9/26 (2006.01); C12N 9/34 (2006.01); C12N 9/42 (2006.01); C12N 9/44 (2006.01); C12N 9/50 (2006.01); C12P 19/14 (2006.01); C12N 9/20 (2006.01); C12P 7/06 (2006.01);
U.S. Cl.
CPC ...
C12N 9/16 (2013.01); C12N 9/20 (2013.01); C12N 9/2414 (2013.01); C12N 9/2417 (2013.01); C12N 9/2428 (2013.01); C12N 9/2437 (2013.01); C12N 9/2457 (2013.01); C12N 9/50 (2013.01); C12P 7/06 (2013.01); C12P 19/14 (2013.01); C12Y 301/03008 (2013.01); C12Y 301/04 (2013.01); C12Y 301/04011 (2013.01); C12Y 302/01001 (2013.01); C12Y 302/01003 (2013.01); C12Y 302/01004 (2013.01); C12Y 302/01008 (2013.01); C12Y 302/01041 (2013.01); C12Y 304/21062 (2013.01); C12Y 304/23023 (2013.01); C12Y 304/24039 (2013.01); Y02E 50/10 (2013.01);
Abstract

A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e') optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.


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