Framingham, MA, United States of America

Joseph Gerstmann


Average Co-Inventor Count = 2.5

ph-index = 16

Forward Citations = 557(Granted Patents)


Location History:

  • Framingham, MA (US) (1979 - 2011)
  • Boston, MA (US) (2011)

Company Filing History:


Years Active: 1979-2011

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23 patents (USPTO):Explore Patents

Title: Innovations of Joseph Gerstmann: A Pioneer in Automated Food Processing

Introduction

Joseph Gerstmann, based in Framingham, Massachusetts, is a prolific inventor known for his remarkable contributions to the field of food processing technology. With a total of 23 patents to his name, he has significantly influenced the way food is processed, dispensed, and packaged, showcasing a commitment to innovation and efficiency in the industry.

Latest Patents

Among his latest innovations is the "Automated Food Processing System and Method." This cutting-edge system enables the dispensing, frying, and packaging of food in individual portion-sized containers. It features separate automated modules dedicated to each stage of the process. The system incorporates an automated dispensing device that distributes a predetermined portion of food from a bulk storage container to an automated frying device, which includes a circular fry wheel with multiple compartments for food items. Once the food is fried, it is seamlessly transferred to an automated packaging device that fills individual containers, which are managed by an automated container handling system. Finally, a conveyor system transports the filled containers to designated pick-up locations, exemplifying efficiency and modern culinary technology.

Career Highlights

Joseph Gerstmann has a notable career, having worked with advanced companies like Advanced Mechanical Technology, Inc. and Restaurant Technology Inc. His experience in these organizations has provided him with a strong foundation to develop innovative solutions in food processing.

Collaborations

Throughout his career, Joseph has collaborated with talented individuals, including colleagues Andrew D. Vasilakis and Gerald A. Sus. Their joint efforts have undoubtedly enriched the innovative landscape within their respective fields.

Conclusion

Joseph Gerstmann's contributions to food processing technology through his patents and collaborative work reflect a deep understanding of automation and efficiency. His latest innovations serve not only to enhance the culinary experience but also to streamline food production processes, positioning him as a key figure in technological advancements within the food industry.

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