Company Filing History:
Years Active: 1990-1998
Title: The Innovative Contributions of Joseph C McDilda
Introduction
Joseph C McDilda is a notable inventor based in Brooklyn Park, MN (US). He has made significant contributions to the field of food processing technology, particularly in the production of filled rolled dough products. With a total of 6 patents to his name, McDilda's work has had a meaningful impact on the industry.
Latest Patents
Among his latest patents is a system for producing a filled rolled dough product. This innovative system utilizes a conveyor to move a dough sheet along a designated travel path. A filling applicator, strategically located near the dough travel path, applies filling to the dough sheet. Additionally, a cooler is positioned downstream of the filling applicator along the dough travel path. This cooler effectively cools the filling applied to the dough sheet, increasing its viscosity before the dough sheet is rolled to form the final rolled dough product.
Career Highlights
Joseph C McDilda is currently employed at The Pillsbury Company, where he continues to develop and refine his innovative ideas. His work at Pillsbury has allowed him to collaborate with other talented professionals in the field, further enhancing the quality and efficiency of food production processes.
Collaborations
Some of his notable coworkers include Michael J Rice and Kenneth Litke. Their collaborative efforts have contributed to the advancement of technology in the food industry.
Conclusion
Joseph C McDilda's inventive spirit and dedication to improving food processing technology have established him as a key figure in his field. His patents and work at The Pillsbury Company reflect his commitment to innovation and excellence.