Location History:
- Vienna, AT (1992 - 2015)
- Leobendorf, AT (2015 - 2020)
Company Filing History:
Years Active: 1992-2020
Title: Innovations by Josef Haas: A Trailblazer in Baking Technology
Introduction
Josef Haas, a talented inventor based in Leobendorf, Austria, has made significant contributions to the field of baking technology. With a remarkable portfolio of 20 patents, he continues to innovate and enhance the efficiency and functionality of baking equipment. His inventive spirit has driven him to create unique solutions for the food industry.
Latest Patents
Among Josef Haas's latest patents is a sophisticated **baking oven** designed for producing baked, preferably edible products. This invention features at least one upper heating apparatus and one lower heating apparatus, both configured as radiant heating systems. The upper heating apparatus efficiently heats a baking mold from above, while the lower apparatus ensures optimal heating from below, creating the perfect environment for baking delicious goods.
Another notable patent is his innovative **baking apparatus**, which produces endless strips of liquid baking compounds on a heated baking surface carrier. This machine, designed to operate within a stationary frame, includes a heating apparatus and transports a baking surface through one or more baking zones. A unique rotatably mounted hubless drum and a pivotable follower roller enhance the efficiency of the baking process, demonstrating Haas's commitment to advancing baking technology.
Career Highlights
Throughout his career, Josef Haas has held key positions in influential companies within the food equipment industry. He has worked for Haas Food Equipment GmbH and Franz Haas Waffel- und Keksanlagen-industrie GmbH. His extensive experience in these organizations has allowed him to develop and refine his innovative ideas, leading to numerous successful patents.
Collaborations
Josef Haas has collaborated with talented individuals such as Johannes Haas and Stefan Jiraschek. These partnerships have fostered a creative environment that encourages the sharing of ideas and expertise, contributing to the development of groundbreaking baking technologies.
Conclusion
Josef Haas is a visionary inventor whose contributions to baking technology have paved the way for more efficient and effective baking methods. With his impressive collection of patents and dedication to innovation, he continues to inspire future generations of inventors in the culinary field. His work not only enhances the baking process but also reflects a commitment to advancing the food industry as a whole.