Jos Nelissen

Title: Jos Nelissen: Innovator in Microwave Cooking Technology

Introduction

Jos Nelissen is a notable inventor based in Al Oirlo, Netherlands. He has made significant contributions to the field of cooking technology, particularly through his innovative use of microwave radiation. With a total of 3 patents to his name, Nelissen continues to push the boundaries of culinary convenience.

Latest Patents

One of Nelissen's latest inventions is an apparatus for cooking an egg using microwave radiation. This invention comprises a device designed to provide microwave radiation in a confined space. The apparatus includes a holder with at least one cavity that is specifically adapted to the shape of an egg with its shell. The cavity is equipped with a first layer that surrounds the eggshell, which is in heat exchanging contact with the shell of the egg. This layer has a dielectric constant with an imaginary part, ε'', ranging between 20-500 at temperatures from 0°C to 100°C and at a microwave frequency of 2.45 GHz. Additionally, the layer thickness is between 1-6 millimeters and varies less than 30% over the egg.

Career Highlights

Throughout his career, Jos Nelissen has worked with several companies, including Newtricious B.V. and Globus Egg Sciences B.V. His work in these organizations has allowed him to develop and refine his innovative ideas in cooking technology.

Collaborations

Nelissen has collaborated with notable individuals in his field, including Aart Van Amerongen and Maria Josepha Catharina Beelen-Thomissen. These collaborations have contributed to the advancement of his inventions and the overall progress in microwave cooking technology.

Conclusion

Jos Nelissen is a pioneering inventor whose work in microwave cooking technology has the potential to revolutionize how we prepare eggs. His innovative patents and collaborations highlight his commitment to enhancing culinary experiences through technology.