Newtricious B.v.

Globus Egg Sciences B.v.

Jos Nelissen

Aart Van Amerongen

Wiekert Hendrikus Van Gilst

Maria Josepha Catharina Beelen-Thomissen

Arie Van Der Bent

Jan Hendrik Buikema

Maria Henrieette Johanna Loonen

Karin Beatrice Merck

Wilhelmus Johannes Gertrudes Thielen

Klaas Arnoud Togtema

Wilhelmus Johannes Thielen

Maria Josepha Beelen-Thomissen

Maria Henrieette Loonen

The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: &#x2014;is in heat exchanging contact with the shell of the egg; &#x2014;has a dielectric constant with an imaginary part, &#x3b5;&#x2033;, between 20-500 at a temperature between 0&#xb0; C.-100&#xb0; C. and at a microwave frequency of 2.45 GHz, and&#x2014;having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.

Apparatus for cooking an egg using microwave radiation

The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: &#x2014;is in heat exchanging contact with the shell of the egg; &#x2014;has a dielectric constant with an imaginary part, &#x2208;&#x2033;, between 20-500 at a temperature between 0&#xb0; C.-100&#xb0; C. and at a microwave frequency of 2.45 GHz, and &#x2014;having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.

The present invention provides novel protein hydrolysates with anti-hypertensive properties, as well as food products and food supplements comprising these.

Anti-hypertensive functional food products

Growing community of inventors

AL Oirlo, Netherlands

Jos Nelissen