This inventor holds 1 USPTO granted patent. Top assignee: The Procter Gamble Company. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: Jorge Zambrano: Innovator in Ingredient Stabilization
Introduction
Jorge Zambrano is a notable inventor based in La Boyera, Venezuela. He has made significant contributions to the field of ingredient stabilization, particularly through his innovative patent.
Latest Patents
Zambrano holds a patent titled "Composition and method of stabilized sensitive ingredient." This invention involves a method for achieving ingredient stabilization by combining a pregelatinized starch with at least one sensitive ingredient. The process includes adsorbing the sensitive ingredient onto the pregelatinized starch, ensuring that the sensitive ingredient is evenly distributed throughout the starch.
Career Highlights
Jorge Zambrano is associated with The Procter & Gamble Company, where he applies his expertise in product formulation and ingredient stabilization. His work has contributed to advancements in the company's product offerings.
Collaborations
Zambrano has collaborated with notable colleagues, including Sonsoles Arnal and Paul Alfred Cimiluca. Their teamwork has fostered innovation and development in their respective fields.
Conclusion
Jorge Zambrano's contributions to ingredient stabilization through his patent demonstrate his commitment to innovation in the industry. His work continues to influence product development at The Procter & Gamble Company.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile