The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 14, 2015
Filed:
Sep. 23, 2008
Applicants:
Paul Alfred Cimiluca, Cincinnati, OH (US);
Sonsoles Arnal, La Lagunita, VE;
Jorge Zambrano, La Boyera, VE;
Inventors:
Paul Alfred Cimiluca, Cincinnati, OH (US);
Sonsoles Arnal, La Lagunita, VE;
Jorge Zambrano, La Boyera, VE;
Assignee:
The Procter & Gamble Company, Cincinnati, OH (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/14 (2006.01); A61K 9/20 (2006.01); A61K 9/48 (2006.01); A61K 31/60 (2006.01); C08J 3/20 (2006.01); C08K 5/00 (2006.01); C08L 3/02 (2006.01); A61K 9/16 (2006.01); C08L 1/02 (2006.01);
U.S. Cl.
CPC ...
A61K 9/2013 (2013.01); A61K 9/2054 (2013.01); A61K 9/2059 (2013.01); A61K 31/60 (2013.01); C08J 3/20 (2013.01); C08K 5/0008 (2013.01); C08L 3/02 (2013.01); A61K 9/1694 (2013.01); C08J 2303/02 (2013.01); C08L 1/02 (2013.01);
Abstract
The present invention comprises a method of achieving ingredient stabilization in a composition comprising the steps of: combining a pregelatinized starch with at least one sensitive ingredient; adsorbing said sensitive ingredient onto the pregelatinized starch; and wherein said sensitive ingredient is evenly distributed throughout said pregelatinized starch.