Jorge O Bouzas

Title: Innovations by Jorge O Bouzas in Confectionery Products

Introduction

Jorge O Bouzas is an accomplished inventor based in Palmyra, PA (US). He has made significant contributions to the field of confectionery through his innovative methods for creating low-fat chocolate and chocolate-like products. His work has the potential to revolutionize the way confectionery products are made and enjoyed.

Latest Patents

Jorge O Bouzas holds a patent for his invention titled "Confectionary products, low fat chocolate and chocolate-like products and methods for making them." This patent outlines a method for producing a confectionery or ingredient for confectionery by combining water, humectants, corn syrup, and sugar, followed by a series of heating and mixing processes. The result is a mixture that can be cooled and formed into finished confectionery products, suitable for retail sale or as an ingredient in other confections.

Career Highlights

Jorge is currently employed at Hershey Foods Corporation, a leading company in the confectionery industry. His role at Hershey allows him to apply his innovative ideas and contribute to the development of new products that meet consumer demands for healthier options.

Collaborations

Throughout his career, Jorge has collaborated with notable colleagues, including Philip C Ward and Julie A Emsing. These collaborations have likely enriched his work and contributed to the success of his inventions.

Conclusion

Jorge O Bouzas is a notable inventor whose work in low-fat chocolate and confectionery products showcases his innovative spirit. His contributions to Hershey Foods Corporation and the confectionery industry highlight the importance of creativity and collaboration in driving advancements in food technology.