Company Filing History:
Years Active: 2024
Title: Innovations by Jorge Luis Nicho in Meat Processing Technology
Introduction
Jorge Luis Nicho is an innovative inventor based in San Antonio, TX (US). He has made significant contributions to the field of meat processing technology. His work focuses on enhancing the efficiency and effectiveness of meat deboning processes.
Latest Patents
Jorge holds a patent for a "Method and apparatus for efficient automated production of deboned and other meat cuts utilizing an ultrasonic knife and coupled controller." This technology includes a method and apparatus specifically designed for deboning poultry items. The invention features a robotic arm equipped with an ultrasonic knife and a vision system that adjusts the cut path based on the poultry item's shape and size. This innovative approach allows for meat cuts with less force compared to traditional knives, improving the overall efficiency of the deboning process. He has 1 patent to his name.
Career Highlights
Jorge is currently employed at Tyson Foods, Inc., a leading company in the food industry. His role involves applying his patented technology to enhance meat processing operations. His contributions have been instrumental in advancing the company's production capabilities.
Collaborations
Jorge has worked alongside notable colleagues such as Doug Foreman and Gilbert Ray Mitchell. Their collaborative efforts have furthered the development and implementation of innovative solutions in meat processing.
Conclusion
Jorge Luis Nicho's work exemplifies the intersection of technology and food processing. His innovative patent has the potential to revolutionize the way poultry is deboned, making the process more efficient and effective.