Villeneuve les Maguelone, France

Jordane Lallemand

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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2 patents (USPTO):Explore Patents

Title: Jordane Lallemand: Innovator in Microbial Detection

Introduction

Jordane Lallemand is a notable inventor based in Villeneuve les Maguelone, France. He has made significant contributions to the field of microbial detection, holding 2 patents that focus on innovative methods for identifying bacteria and yeast.

Latest Patents

Lallemand's latest patents include a method and system for identifying the Gram type of a bacterium. This invention relates to a method for detecting the Gram type and the fermenting character of a bacterial strain. The method involves illuminating a bacterium within the wavelength range of 390 nm to 900 nm, acquiring the light intensity reflected by or transmitted through the illuminated bacterium, and determining the Gram type and fermenting character based on the acquired light intensity. Another patent focuses on a method for identifying yeast or bacteria from the luminous intensity reflected by or transmitted through an illuminated microorganism. This method characterizes a microorganism by illuminating it in the same wavelength range and determining whether it is a yeast or bacterial strain based on the light intensity acquired.

Career Highlights

Throughout his career, Jordane Lallemand has worked with prominent companies in the biotechnology sector, including bioMérieux, Inc. and BiomÉrieux. His work has significantly advanced the understanding and detection of microbial strains, contributing to the fields of microbiology and diagnostics.

Collaborations

Lallemand has collaborated with notable professionals in his field, including Denis Leroux and Manuel Petit. These collaborations have further enriched his research and innovations.

Conclusion

Jordane Lallemand is a distinguished inventor whose work in microbial detection has led to valuable patents and advancements in the field. His contributions continue to impact the scientific community and enhance our understanding of microorganisms.

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