Suwon, South Korea

Jong-Chull Shon



Average Co-Inventor Count = 2.3

ph-index = 6

Forward Citations = 160(Granted Patents)


Company Filing History:


Years Active: 1999-2007

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27 patents (USPTO):Explore Patents

Title: Innovations in Cooking Technology: The Contributions of Jong-Chull Shon

Introduction

Jong-Chull Shon, a prominent inventor based in Suwon, South Korea, has made significant contributions to the field of cooking technology. With a remarkable portfolio of 27 patents, he has dedicated his career to developing innovative methods and apparatuses that enhance the cooking experience. His work primarily focuses on improving the efficiency and quality of food preparation.

Latest Patents

Among his latest inventions is an "Apparatus and Method of Automatic Cooking of Buckwheat." This innovative device automates the cooking process to provide consistent and optimal results for hulled grains like buckwheat. The cooking apparatus features a control unit that precisely manages the heating of food and water, ensuring the perfect cooking quality for users.

Another notable patent is the "Method and Apparatus for Controlling Microwave Oven." This invention comprises a magnetron generating microwaves and a sensor that assesses the air state in the cooking cavity. By distinguishing between ascending slope-type foods and descending slope-type foods, this method significantly reduces deviations in cooking times, leading to improved food quality and better cooking results.

Career Highlights

Jong-Chull Shon is currently employed at Samsung Electronics Co., Ltd., where he continues to push the boundaries of culinary technology through his patents. His dedication to innovation in this sector has earned him recognition and respect from peers and consumers alike. His inventive spirit is evident in the practical applications of his patents, which aim to simplify cooking processes for everyday users.

Collaborations

Throughout his career, Jong-Chull has collaborated with notable coworkers such as Won-Woo Lee and Boris V Rayskiy. These partnerships have fostered a dynamic environment for innovation, allowing for the exchange of ideas and the development of cutting-edge technologies that enhance cooking appliances.

Conclusion

Jong-Chull Shon's contributions to cooking technology exemplify the spirit of innovation that drives the industry forward. With his extensive patent portfolio, he has demonstrated an unparalleled commitment to improving food preparation methods and apparatuses. As technology continues to evolve, his work will undoubtedly inspire future advancements in cooking technology and influence how we prepare food in our daily lives.

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