New Brighton, MN, United States of America

Jonathon D Kemske


Average Co-Inventor Count = 4.2

ph-index = 5

Forward Citations = 217(Granted Patents)


Location History:

  • White Bear, MN (US) (1990)
  • New Brighton, MN (US) (1989 - 1993)

Company Filing History:


Years Active: 1989-1993

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5 patents (USPTO):Explore Patents

Title: Jonathon D Kemske: Innovator in Microwave Heating Technology

Introduction

Jonathon D Kemske is a notable inventor based in New Brighton, MN (US). He has made significant contributions to the field of microwave heating technology, holding a total of 5 patents. His innovative work focuses on enhancing the efficiency and effectiveness of heating food items in microwave ovens.

Latest Patents

Kemske's latest patents include groundbreaking inventions that improve microwave heating. One of his patents describes a packaging system featuring susceptors that heat when exposed to microwave radiation. This system includes a susceptor surface with multiple regions, where at least one region has an altered responsiveness to microwave radiation due to disruptions in the surface. Another patent outlines an apparatus for heating food items in a microwave oven, which combines heater regions with a reflective lattice structure. This combination ensures substantial uniformity of heating while maintaining the device's reflectance, absorbance, and transmittance during operation.

Career Highlights

Throughout his career, Jonathon D Kemske has worked with prominent companies, including the Pillsbury Company. His experience in the industry has allowed him to develop innovative solutions that address common challenges in microwave heating.

Collaborations

Kemske has collaborated with talented individuals such as Dan J Wendt and Peter S Pesheck. These partnerships have contributed to the advancement of his inventions and the overall progress in microwave technology.

Conclusion

Jonathon D Kemske's contributions to microwave heating technology demonstrate his innovative spirit and dedication to improving food preparation methods. His patents reflect a commitment to enhancing efficiency and effectiveness in the kitchen.

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