Oakley, United Kingdom

Jon W Shaw


Average Co-Inventor Count = 4.1

ph-index = 3

Forward Citations = 84(Granted Patents)


Location History:

  • Hampshire, GB (2004)
  • Oakley, GB (2006 - 2008)
  • Basingstoke, GB (2017)

Company Filing History:


Years Active: 2004-2017

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4 patents (USPTO):Explore Patents

Title: Innovations by Jon W Shaw in Foamed Drink Production

Introduction

Jon W Shaw is an accomplished inventor based in Oakley, GB, known for his contributions to the field of beverage technology. With a total of four patents to his name, Shaw has focused on developing methods and apparatuses that enhance the production of foamed drinks, particularly those that utilize milk powder.

Latest Patents

Shaw's latest patents revolve around innovative methods, capsules, and apparatus for the production of foamed drinks. One notable invention provides a comprehensive method for preparing a foamed drink. This method includes several steps: first, a capsule containing a foamable ingredient is provided. Next, a receptacle is positioned to collect fluid escaping from the capsule. Liquid is then injected into the capsule to mix with the foamable ingredient. The mixture is allowed to escape from the capsule into the receptacle. Finally, further liquid is injected into the receptacle in a jet with a diameter ranging from about 0.5 to about 2 mm, resulting in a foamed liquid. This invention is particularly effective for producing hot foamed beverages, such as cappuccino coffee.

Career Highlights

Jon W Shaw is currently employed at Mars, Incorporated, where he continues to innovate in the beverage sector. His work has significantly impacted the way foamed drinks are produced, making them more accessible and enjoyable for consumers.

Collaborations

Shaw has collaborated with notable colleagues, including John Charles Cooke and Martin Eric Colston, who have contributed to his projects and innovations in the field.

Conclusion

Jon W Shaw's inventive work in the production of foamed drinks showcases his dedication to enhancing beverage technology. His patents reflect a commitment to quality and innovation in the industry.

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