The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 26, 2008

Filed:

Apr. 26, 2002
Applicants:

Michael A. Hayes, Waltham St. Lawrence, GB;

David A. Hester, Thatcham, GB;

Jon W. Shaw, Oakley, GB;

Martin E. Colston, Newbury, GB;

Geoffrey Furneaux, Overton, GB;

Elizabeth C. Charman, Totton, GB;

Glenn Harrison, Winchester, GB;

John C. Cooke, Farnborough, GB;

David Hay, Basingstoke, GB;

Michael Wright, Alton, GB;

Inventors:

Michael A. Hayes, Waltham St. Lawrence, GB;

David A. Hester, Thatcham, GB;

Jon W. Shaw, Oakley, GB;

Martin E. Colston, Newbury, GB;

Geoffrey Furneaux, Overton, GB;

Elizabeth C. Charman, Totton, GB;

Glenn Harrison, Winchester, GB;

John C. Cooke, Farnborough, GB;

David Hay, Basingstoke, GB;

Michael Wright, Alton, GB;

Assignee:

Mars, Inc., McLean, VA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A47J 31/24 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention provides a method for the preparation of a foamed drink comprising the steps of: providing a capsule containing a foamable ingredient; providing a receptacle positioned to collect fluid escaping from the capsule; injecting liquid into the capsule to mix with the foamable ingredient; allowing the foamable ingredient mixed with the liquid to escape from the capsule into the receptacle; followed by injecting further liquid into the receptacle in a jet having a diameter of from about 0.5 to about 2 mm to produce foamed liquid in the receptacle. The invention also provides capsules, apparatus and systems specifically adapted for use in the method. Preferably, the food ingredient is a milk powder, and the method produces a hot foamed beverage such as a cappuccino coffee.


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