Company Filing History:
Years Active: 2017
Title: Jon Elliot Alder: Innovator in Taste Receptor Technology
Introduction
Jon Elliot Alder is a prominent inventor based in San Diego, CA. He has made significant contributions to the field of taste receptor technology, particularly through his innovative patent that focuses on umami taste stimuli. His work has implications for food science and flavor enhancement.
Latest Patents
Jon Alder holds a patent titled "In vitro method using hetero-oligomeric T1R1/T1R3 taste receptors to identify umami tastants." This invention reveals the assembly of T1R receptors into functional taste receptors. Specifically, it demonstrates that the co-expression of T1R1 and T1R3 creates a receptor that responds to umami taste stimuli, such as monosodium glutamate. Additionally, it highlights that the co-expression of T1R2 and T1R3 results in a receptor that responds to sweet taste stimuli, including both natural and artificial sweeteners. The patent also discusses the use of these hetero-oligomeric taste receptors in assays to identify compounds that respond to umami and sweet taste stimuli.
Career Highlights
Jon Alder is associated with Senomyx, Inc., where he has been instrumental in advancing research related to taste receptors. His work has contributed to a deeper understanding of how taste perception works and how it can be manipulated for various applications in the food industry.
Collaborations
Throughout his career, Jon has collaborated with notable colleagues, including Mark Zoller and Xiaodong Li. These collaborations have further enriched his research and development efforts in the field of taste receptor technology.
Conclusion
Jon Elliot Alder's innovative work in taste receptor technology has paved the way for advancements in flavor science. His patent on hetero-oligomeric taste receptors showcases his commitment to enhancing our understanding of taste perception. His contributions continue to influence the food industry and research in flavor enhancement.