Johnny Simpson Breeden

Title: Innovations in Food Portioning: The Invention of Johnny Simpson Breeden

Introduction

Johnny Simpson Breeden, an inventive mind hailing from Rogers, Arkansas, has made strides in the food production industry with his innovative design for portioning food items. His patent addresses the need for efficiency and precision in food portioning, which is crucial for both commercial operations and consumer convenience.

Latest Patents

Breeden holds a patent for a "Food Portioning Apparatus and Method." This invention includes a carrier structure featuring cavities designed to receive food items, as well as a holding device that applies sufficient force to ensure the food items remain secure during the cutting process. The apparatus is notable for its incorporation of a saw or knife, capable of slicing food into designated portions. The design allows for versatility, either using a belt-type conveyor or a vacuum system to maintain the position of the food item while it is being cut.

Career Highlights

Johnny Simpson Breeden is affiliated with Tyson Foods, Inc., a major player in the food industry. His work contributes to the company’s efforts toward enhanced productivity and innovation in food processing. With a focus on improving portion control, Breeden's invention aids in the operational efficiency and quality assurance of food products.

Collaborations

Throughout his career, Breeden has collaborated with notable colleagues such as Leland Edward Tollett and Stanley Bryan Andrews. These partnerships underscore the importance of teamwork in the realm of invention, showcasing how collaboration can lead to successful innovations in the food sector.

Conclusion

Johnny Simpson Breeden's contributions through his patented food portioning apparatus reflect the ongoing innovation in the food industry. As food production continues to evolve, inventions like Breeden's play a crucial role in ensuring efficiency and consistency, benefitting both producers and consumers alike.