This inventor holds 2 USPTO granted patents. Top assignee: Cargill Inc.. Active years: 2020.
Company Filing History:
Years Active: 2020
Title: John Zupfer: Innovator in Hydrolyzed Starch Compositions
Introduction
John Zupfer is a notable inventor based in Mounds View, MN (US). He has made significant contributions to the field of food applications through his innovative work with hydrolyzed starch compositions. With a total of 2 patents, Zupfer's inventions are paving the way for advancements in food technology.
Latest Patents
Zupfer's latest patents focus on hydrolyzed starch compositions and their applications in food. These patents detail common starch-based and waxy starch-based hydrolyzed starches that exhibit desirable properties over existing options. The applications of these hydrolyzed starches include dairy products, ready-to-eat cereal coatings, clean-label confectionery products, nutritional and cereal bars, crumb chocolate, and nutrition for infants and the elderly.
Career Highlights
John Zupfer is currently employed at Cargill Inc., where he continues to develop innovative food solutions. His work has garnered attention for its potential to improve food quality and safety.
Collaborations
Zupfer collaborates with talented individuals such as Frank Derez and Baljit S Ghotra, contributing to a dynamic team focused on food innovation.
Conclusion
John Zupfer's contributions to hydrolyzed starch compositions represent a significant advancement in food technology. His work not only enhances food applications but also supports nutritional needs across various demographics.