The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 01, 2020
Filed:
Mar. 08, 2018
Applicant:
Cargill, Incorporated, Wayzata, MN (US);
Inventors:
Frank Derez, Sint-Pieters-Leeuw, BE;
Baljit S. Ghotra, Wayzata, MN (US);
John R. Heigis, Cedar Rapids, IA (US);
John Zupfer, Moundsview, MN (US);
Assignee:
Cargill, Incorporated, Wayzata, MN (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C08B 31/00 (2006.01); A23L 29/00 (2016.01); A23L 29/212 (2016.01); A23L 29/219 (2016.01); A23C 9/13 (2006.01); A23C 13/12 (2006.01); A23L 29/30 (2016.01); C12N 9/26 (2006.01); C12P 19/14 (2006.01);
U.S. Cl.
CPC ...
C08B 31/00 (2013.01); A23C 9/13 (2013.01); A23C 13/12 (2013.01); A23L 29/00 (2016.08); A23L 29/03 (2016.08); A23L 29/212 (2016.08); A23L 29/219 (2016.08); A23L 29/35 (2016.08); C12N 9/2414 (2013.01); C12P 19/14 (2013.01); A23C 2240/15 (2013.01); A23V 2002/00 (2013.01); A23V 2250/5118 (2013.01); A23V 2300/28 (2013.01);
Abstract
Provided herein are common starch-based and waxy starch-based hydrolyzed starches. The hydrolyzed starches described herein demonstrate desirable properties over existing hydrolyzed starches for food applications, including but not limited to, dairy, ready-to-eat cereal coatings, clean-label confectionary products, nutritional and cereal bars, crumb chocolate, infant and/or elderly nutrition.