Company Filing History:
Years Active: 2019-2020
Title: Frank Derez: Innovator in Hydrolyzed Starch Compositions
Introduction
Frank Derez is a notable inventor based in Sint-Pieters-Leeuw, Belgium. He has made significant contributions to the field of food applications through his innovative work with hydrolyzed starch compositions. With a total of 3 patents to his name, Derez continues to push the boundaries of food technology.
Latest Patents
Derez's latest patents focus on hydrolyzed starch compositions and their applications in food products. These patents describe common starch-based and waxy starch-based hydrolyzed starches that exhibit desirable properties for various food applications. The innovations include uses in dairy products, ready-to-eat cereal coatings, clean-label confectionery products, nutritional and cereal bars, crumb chocolate, and nutrition for infants and the elderly.
Career Highlights
Frank Derez is currently employed at Cargill Inc., where he applies his expertise in food science and technology. His work has been instrumental in developing new food products that meet consumer demands for quality and nutrition. Derez's innovative approach has positioned him as a key player in the food industry.
Collaborations
Throughout his career, Derez has collaborated with esteemed colleagues such as Baljit S Ghotra and John R Heigis. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Frank Derez is a pioneering inventor whose work in hydrolyzed starch compositions has significantly impacted the food industry. His contributions continue to enhance food applications, making him a valuable asset to Cargill Inc. and the broader field of food technology.