Average Co-Inventor Count = 4.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Cargill Inc. (3 from 867 patents)
3 patents:
1. 10851182 - Hydrolyzed starch compositions and their use in food applications
2. 10851183 - Hydrolyzed starch compositions and their use in food applications
3. 10174130 - Process for starch liquefaction