This inventor holds 2 USPTO granted patents and 3 published patent applications and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 2020.
Company Filing History:
Years Active: 2020
Title: Innovations by John R. Heigis
Introduction
John R. Heigis is an accomplished inventor based in Cedar Rapids, IA (US). He has made significant contributions to the field of food applications through his innovative work with hydrolyzed starch compositions. With a total of 2 patents to his name, Heigis continues to push the boundaries of food technology.
Latest Patents
Heigis's latest patents focus on hydrolyzed starch compositions and their applications in food products. These patents describe common starch-based and waxy starch-based hydrolyzed starches that exhibit desirable properties over existing options. The applications of these hydrolyzed starches include dairy products, ready-to-eat cereal coatings, clean-label confectionery products, nutritional and cereal bars, crumb chocolate, and nutrition for infants and the elderly.
Career Highlights
Heigis is currently employed at Cargill Inc., where he applies his expertise in food science and technology. His work has been instrumental in developing innovative solutions that enhance the quality and functionality of food products.
Collaborations
Heigis has collaborated with notable colleagues such as Frank Derez and Baljit S. Ghotra. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
John R. Heigis is a notable inventor whose work in hydrolyzed starch compositions has the potential to revolutionize food applications. His contributions to the industry reflect a commitment to innovation and quality in food science.