Succasunna, NJ, United States of America

John W Ypma

This inventor holds 1 USPTO granted patent. Top assignee: Nabisco Brands, Inc.. Active years: 1992.

IDiyas Innovation Intelligence. (2026). Inventor Profile: John W Ypma. Retrieved from https://idiyas.com/inventor/john-w-ypma

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 1992

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1 patent (USPTO):Explore Patents

Title: John W. Ypma and His Canine Dental-Care Invention.

Introduction

John W. Ypma is an inventor associated with Succasunna, New Jersey, and Nabisco Brands, Inc. His recorded patent concerns dog biscuits formulated to help reduce or prevent tartar buildup on dogs’ teeth.

Latest Patents

Ypma’s listed patent, “Canine Biscuits Containing an Inorganic Pyrophosphate,” describes a process for preparing dog biscuits containing at least one inorganic pyrophosphate salt. The biscuits are chewed or eaten by dogs, and the salt is intended to reduce or prevent tartar accumulation on their teeth. The supplied information lists 1 patent for Ypma.

Career Highlights

Ypma’s documented invention applies food-processing methods to canine dental care. The patent connects a familiar dog treat with an ingredient intended to address tartar buildup.

Collaborations

Ypma’s listed coworkers include Felice Scaglione and Lorna C. Staples. The available information identifies these colleagues but does not specify their roles in the patent.

Conclusion

John W. Ypma’s recorded patent reflects an effort to incorporate an oral-care function into dog biscuits through the use of inorganic pyrophosphate salts.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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