This inventor holds 2 USPTO granted patents. Top assignees: Nabisco Technology Company, Nabisco, Inc.. Active years: 1996-1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-1998
Title: Innovations by John W. Stevenson
Introduction
John W. Stevenson is an accomplished inventor based in Wharton, NJ (US). He holds 2 patents that showcase his innovative contributions to food technology, particularly in the production of jerky products and canine biscuits.
Latest Patents
One of his latest patents is a method for making jerky products. This process involves producing jerky with a high proportion of meat on a mass production basis. The method includes comminuting substantially frozen meat, heating it to at least 140°F to partially denature the protein, and then cooling it to solidify the fat. A binding agent, preferably a cold water soluble starch and guar gum, is mixed with the cooked meat to create a machinable meat-based dough. This dough can be shaped and processed to yield flexible, shelf-stable jerky products.
Another significant patent by Stevenson is for coated canine biscuits. These biscuits feature an edible coating that enhances palatability. The coating includes various ingredients such as dextrin, edible acidulents, antimycotic agents, lecithin, polysaccharide gums, flavorants, food starches, vegetable fat, and meat solids. The formulation is designed to ensure that the biscuits are appealing and nutritious for dogs.
Career Highlights
Throughout his career, John W. Stevenson has worked with notable companies, including Nabisco, Inc. and Nabisco Technology Company. His experience in these organizations has contributed to his expertise in food product development and innovation.
Collaborations
Stevenson has collaborated with several professionals in his field, including Henry C. Spanier and William M. Bungo. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
John W. Stevenson is a notable inventor whose work in food technology has led to innovative products that enhance the quality and appeal of jerky and canine biscuits. His contributions reflect a commitment to improving food products through scientific advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile