Verona, WI, United States of America

John W Schultz


 

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 1992-2008

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2 patents (USPTO):Explore Patents

Title: Innovations by John W. Schultz

Introduction

John W. Schultz is an accomplished inventor based in Verona, WI (US). He has made significant contributions to the field of biotechnology, particularly in the area of protein extraction and staining. With a total of 2 patents, his work has advanced the methods used in laboratories worldwide.

Latest Patents

One of his latest patents is titled "Cell lysis composition, methods of use, apparatus and kit." This invention focuses on cell lysis compositions and methods for extracting and isolating proteins and peptides from host cells. The composition allows for the extraction and isolation of proteins and peptides without the need for mechanical disruption. It includes at least one surfactant with a hydrophobic-lipophilic balance value ranging from about 11 to about 16, along with at least one cell membrane-altering compound.

Another notable patent is "Protein staining compositions and methods." This invention provides novel dyes for staining proteins, particularly those in electrophoretic gels. The dyes are derivatives of Coomassie® dyes and offer both quantitative and qualitative methods for detecting proteins through staining.

Career Highlights

John W. Schultz is currently associated with Promega Corporation, a leading company in the biotechnology sector. His work at Promega has allowed him to develop innovative solutions that enhance laboratory processes and improve the accuracy of protein analysis.

Collaborations

Throughout his career, John has collaborated with notable colleagues, including David L. Leland and Laurie Engel. These collaborations have contributed to the successful development of his patented technologies.

Conclusion

John W. Schultz's contributions to biotechnology through his patents have significantly impacted the field of protein extraction and analysis. His innovative approaches continue to influence laboratory practices and enhance scientific research.

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