Company Filing History:
Years Active: 1996-2015
Title: The Innovations of John Stuart Eynon
Introduction
John Stuart Eynon is a notable inventor based in Bellingham, MA (US). He has made significant contributions to the field of peptide synthesis, holding a total of five patents. His work has advanced the methods used in chemical synthesis, particularly in the creation of polypeptides and proteins.
Latest Patents
Eynon's latest patents include innovative methods for solid phase peptide synthesis. One of his notable inventions is a solid phase method for synthesizing peptides containing three or more amino acid residues, utilizing both Boc and Fmoc protected amino acids along with a chloromethylated polystyrene resin. Another significant patent focuses on methods and intermediates for the chemical synthesis of polypeptides and proteins. This invention specifically addresses the chemically ligating of peptide fragments, which leads to the formation of amide bonds through a rearrangement process. Additionally, Eynon has developed methods for converting N-methyl-thiazolidine to N-methyl-cysteine in polypeptides and proteins.
Career Highlights
Throughout his career, Eynon has worked with prominent companies in the pharmaceutical and manufacturing sectors. He has been associated with Ipsen Manufacturing Ireland Limited and Ipsen Pharma S.a.s., where he contributed to advancements in peptide synthesis technologies.
Collaborations
Eynon has collaborated with several professionals in his field, including Gary Alexander Siwruk and Catherine Fiona Dalton. These collaborations have likely enriched his research and development efforts, leading to innovative solutions in peptide synthesis.
Conclusion
John Stuart Eynon is a distinguished inventor whose work in peptide synthesis has led to significant advancements in the field. His patents reflect a deep understanding of chemical processes and a commitment to innovation. Eynon's contributions continue to influence the development of new methods in the synthesis of polypeptides and proteins.
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