Company Filing History:
2 out of 30 
2 out of 28 
1 out of 11 Years Active: 1978-2006
Title: John Stephen Ayers: Innovator in Whey Protein Separation
Introduction
John Stephen Ayers is an accomplished inventor based in Palmerston North, New Zealand, known for his significant contributions to the field of whey protein separation. With a total of nine patents to his name, his work has advanced the techniques and materials used in this specialized area of biotechnology.
Latest Patents
One of John’s latest innovations is a process for the separation of whey proteins using a novel anion exchanger. This invention focuses on the development of new processes that efficiently separate whey proteins from whey protein-containing solutions. The anion exchanger he created is made from water insoluble, hydrophilic, water-swellable, hydroxy (C–C) alkylated and cross-linked regenerated cellulose, which is derivatized with quaternary amino (QA) groups, achieving a level of QA substitution of 1.4 milli-equivalents per dry gram (meq/g) or greater. Another notable invention is a new quaternary amino anion exchanger, which shares similar characteristics and levels of derivatization, providing further innovation in the field.
Career Highlights
Throughout his career, John Stephen Ayers has not only focused on inventing but has also played a vital role in the organizations he has been a part of, including the Development Finance Corporation of New Zealand. His expertise in biotechnology and inventions has positioned him as a key figure in addressing technological challenges associated with food processing and protein separation.
Collaborations
John has collaborated with notable individuals in the field, including his coworkers David Francis Elgar and Mark Pritchard. These professional partnerships have likely contributed to the success and development of his patented technologies, fostering innovation through teamwork and shared knowledge.
Conclusion
In conclusion, John Stephen Ayers stands out as a remarkable inventor with a strong focus on improving whey protein separation methods. His innovative patents reflect a commitment to advancing biotechnology, ultimately benefiting industries reliant on the efficient processing of whey proteins. As he continues to contribute to this field, his inventions promise to have a lasting impact on both technology and healthcare.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.