Average Co-Inventor Count = 2.97
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Other (5 from 832,912 patents)
2. Development Finance Corporation of New Zealand (2 from 31 patents)
3. Massey University (2 from 28 patents)
4. New Zealand Dairy Board (1 from 11 patents)
9 patents:
1. 7018665 - Process for separation of whey proteins using a novel anion exchanger
2. 6911483 - Ion exchangers
3. 6592905 - Production of an immunoglobulin enriched fraction from whey protein solutions
4. 6555659 - Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w
5. 6528622 - Method of separating and recovering proteins from a protein solution
6. 4603010 - Lipoprotein fractionation
7. 4330440 - Activated matrix and method of activation
8. 4178439 - Sulphated ion exchanger and method for preparation thereof
9. 4096136 - Method of selectively removing lipoprotein from blood plasma or serum