John S Sczesny

Title: John S. Sczesny: Innovator in Food Packaging Technology

Introduction

John S. Sczesny is a notable inventor based in Simpsonville, SC (US). He has made significant contributions to the field of food packaging technology, particularly in the development of films that enhance the preservation of meat products. His innovative approach has led to the creation of a patented product that addresses critical issues in food safety and quality.

Latest Patents

John S. Sczesny holds a patent for a film having anhydride functionality in the outer layer. This patent describes a packaged product that includes a cooked meat product within a film, which is adhered to a meat-contact surface. The film features an anhydride functionality that is extractable from the cook-in film to a level of less than 50 parts per billion when extracted in ethanol. This innovation ensures that the meat-contact surface adheres effectively to the meat product during cooking, thereby enhancing the overall quality and safety of the packaged meat.

Career Highlights

Throughout his career, John has been associated with W. R. Grace Co., where he has applied his expertise in food packaging. His work has focused on developing solutions that improve the shelf life and safety of meat products, making a significant impact in the food industry. His dedication to innovation has positioned him as a key figure in the field.

Collaborations

John S. Sczesny has collaborated with notable colleagues such as Frank T. Bauer and Thomas D. Kennedy. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in food packaging technology.

Conclusion

John S. Sczesny's contributions to food packaging technology through his innovative patent demonstrate his commitment to enhancing food safety and quality. His work continues to influence the industry and pave the way for future advancements.