The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 17, 1998

Filed:

Jun. 01, 1995
Applicant:
Inventors:

Frank T Bauer, Greenville, SC (US);

Thomas D Kennedy, Summerville, SC (US);

Ram K Ramesh, Greer, SC (US);

Paul J Satterwhite, Simpsonville, SC (US);

John S Sczesny, Simpsonville, SC (US);

G Vincent Sharps, Greer, SC (US);

Richard K Watson, Simpsonville, SC (US);

Assignee:

W.R. Grace & Co.-Conn., Duncan, SC (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B32B / ;
U.S. Cl.
CPC ...
428213 ; 4284231 ; 428474 ; 4284755 ; 4284758 ; 428480 ; 428500 ; 428532 ;
Abstract

A packaged product has a cooked meat product, within a film, adhered to a meat-contact surface of the film. An anhydride functionality is present on the meat-contact surface of the film. Upon extraction in ethanol, the anhydride is extractable from the cook-in film to a level of less than 50 parts per billion. A packaged product is prepared by packaging a meat product in the cook-in film and cooking the meat product within the film so that the meat-contact surface of the film adheres to the meat product.


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