Story City, IA, United States of America

John Rathmacher

USPTO Granted Patents = 21 

 

 

Average Co-Inventor Count = 3.5

ph-index = 4

Forward Citations = 38(Granted Patents)


Company Filing History:


Years Active: 2014-2025

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21 patents (USPTO):Explore Patents

Title: **John Rathmacher: A Pioneer in Nutritional Innovations**

Introduction

John Rathmacher, an accomplished inventor based in Story City, Iowa, has made significant contributions to the field of nutritional science. With a remarkable portfolio of 19 patents, his innovative work focuses on enhancing bioavailability and health benefits through advanced compositions.

Latest Patents

Among his latest patents, Rathmacher introduced groundbreaking compositions involving adenosine triphosphate (ATP). His invention highlights the use of ATP as an absorption enhancer when combined with various nutritional materials such as nutrients, proteins, peptides, vitamins, phytochemicals, minerals, fatty acids, or amino acids. Moreover, he outlined methods for administering ATP or adenosine to improve the bioavailability of these nutritional materials.

Another notable patent involves the use of β-hydroxy-β-methylbutyrate (HMB) for modulating autophagy and lipophagy. In this patent, Rathmacher provides a unique composition comprising HMB and methods for its administration in animals, aiming to treat, prevent, inhibit, slow, or reduce autophagy-related conditions or diseases.

Career Highlights

Throughout his career, Rathmacher has worked with leading companies in the industry, including Metabolic Technologies, Inc. and Tsi Group Co., Ltd. His work at these organizations has been an essential part of his journey in exploring innovative solutions in nutrition and health.

Collaborations

John Rathmacher has collaborated with impressive minds in the field, including coworkers Shawn Baier and Naji N Abumrad. These partnerships have been instrumental in advancing his research and broadening the impact of his inventions.

Conclusion

John Rathmacher stands out as a notable inventor whose work has the potential to revolutionize nutritional science. His latest patents on ATP and HMB not only reflect his innovative spirit but also signify a meaningful contribution to enhancing human health and wellness through improved nutritional formulations.

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