Richfield, WI, United States of America

John R Seabrooks

This inventor holds 3 USPTO granted patents. Top assignees: Miller Brewing Company, Millercoors LLC. Active years: 2005-2008.


% Patents Active = 100.0

Average Co-Inventor Count = 4.8

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2005-2008

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3 patents (USPTO):Explore Patents

Title: The Innovations of John R. Seabrooks

Introduction

John R. Seabrooks is a notable inventor based in Richfield, WI (US), recognized for his contributions to the brewing industry. He holds a total of 3 patents that focus on the production of light stable hop products, which are essential for brewing beer and ale that can be stored in clear or green glass containers without developing undesirable flavors due to light exposure.

Latest Patents

Seabrooks' latest patents include methods for the preparation of light stable hop products. These methods involve double extraction of liquid/supercritical CO2 extracted hop solids with ethanol to remove alpha and iso-alpha acids. The process ensures that the resulting hop products maintain their quality and flavor integrity when exposed to light. Additionally, he has developed techniques to further purify the ethanol extraction filtrate by using ion exchange mediums or precipitation methods, resulting in an alpha/iso-alpha-acid-free filtrate that can be combined with the hop solid residues.

Career Highlights

Throughout his career, John R. Seabrooks has worked with prominent companies in the brewing sector, including Miller Brewing Company and MillerCoors LLC. His expertise in brewing technology has significantly impacted the quality of beer production, particularly in enhancing the stability of hop products.

Collaborations

Seabrooks has collaborated with notable colleagues such as David S. Ryder and Patrick L. Ting, contributing to advancements in brewing science and technology.

Conclusion

John R. Seabrooks is a distinguished inventor whose work in developing light stable hop products has made a lasting impact on the brewing industry. His innovative methods ensure that beer and ale can be enjoyed without the risk of flavor degradation due to light exposure.

Profile summary based on public USPTO records.
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