This inventor holds 1 USPTO granted patent. Top assignee: Danisco US Inc.. Active years: 2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2014
Title: John McLaughlin - Innovator in Fermentation Broth Formulations
Introduction
John McLaughlin is a notable inventor based in San Jose, CA (US). He has made significant contributions to the field of fermentation technology. His work focuses on developing innovative formulations that enhance fermentation processes.
Latest Patents
John McLaughlin holds a patent for fermentation broth formulations. This patent relates to formulations containing organic acids and/or organic acid salts, along with methods for making and using such formulations. His innovative approach aims to improve the efficiency and effectiveness of fermentation processes.
Career Highlights
John McLaughlin is currently employed at Danisco US Inc., where he continues to advance his research and development efforts. His expertise in fermentation technology has positioned him as a valuable asset to his company and the industry.
Collaborations
John collaborates with talented coworkers, including Tom Tao Huang and Aaron Kelley. Together, they work on various projects that aim to push the boundaries of fermentation technology.
Conclusion
John McLaughlin is a dedicated inventor whose work in fermentation broth formulations has the potential to impact various industries. His contributions reflect a commitment to innovation and excellence in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile