John-Luc Hubert

Title: Innovations in Food Sanitization by John-Luc Hubert

Introduction

John-Luc Hubert is an innovative inventor based in Clarendon Hill, IL (US). He has made significant contributions to the field of food safety through his patented technology. His work focuses on the use of ozone gas for sanitizing food products, which has the potential to enhance food safety and extend shelf life.

Latest Patents

John-Luc Hubert holds a patent for a process and equipment for sanitizing and packaging food using ozone. This patent describes systems and processes for sanitizing a food product with ozone gas. The ozone gas is generated using a low pressure, low volume ozone gas generator and is delivered to a fluid injector. The fluid injector receives high pressure carrier fluid from a carrier fluid source and causes the ozone to be entrained in a stream of carrier fluid. The entrainment is created by passing the carrier fluid through a venturi diffuser inside the injector, which creates a negative pressure in the sanitizing fluid line. This process draws the sanitizing fluid into the carrier fluid, creating a highly homogenized fluid jet. The fluid jet is then injected into a container containing the food product to be sanitized by the ozone. The container may also be equipped with a mixing paddle to ensure thorough contact between the food product and the sanitizing ozone gas. Additionally, the container can be sealed to be pressurized by the ozone/carrier fluid jet through selective opening and closing of a vent. The ozone/carrier fluid jet may also be selectively humidified before injection into the container.

Career Highlights

Throughout his career, John-Luc Hubert has worked with notable companies such as American Air Liquide, Inc. and Air Liquide America, L.P. His experience in these organizations has contributed to his expertise in the field of food sanitization technologies.

Collaborations

John-Luc has collaborated with professionals like Robert W. Conners and Carol Ann Schnepper, who have played a role in his innovative journey.

Conclusion

John-Luc Hubert's contributions to food sanitization through his patented technology demonstrate his commitment to enhancing food safety. His innovative approach using ozone gas has the potential to revolutionize the food industry.