Madison, WI, United States of America

John L Markley

This inventor holds 3 USPTO granted patents. Top assignee: Wisconsin Alumni Research Foundation. Active years: 2001-2010.


% Patents Active = 100.0

Average Co-Inventor Count = 3.3

ph-index = 2

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2001-2010

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3 patents (USPTO):Explore Patents

Title: Innovations of John L Markley

Introduction

John L Markley is a notable inventor based in Madison, WI (US). He has made significant contributions to the field of science and technology, particularly in the areas of compound concentration determination and sweet proteins.

Latest Patents

Markley holds 3 patents, with his latest innovations including a method and system for determining compound concentrations in a mixture using regression of NMR intensity peak values. This method allows for the identification of compounds in a mixture based on intensity peaks from NMR data. It involves selecting a compound for concentration determination, determining a concentration equation, and calculating the concentration using intensity values from NMR data. Another notable patent is related to protein sweeteners, where he has developed sweet proteins that are variants of Brazzein. These proteins improve the taste profile and sweetness strength through specific amino acid replacements in the naturally occurring Brazzein sequence.

Career Highlights

Markley is associated with the Wisconsin Alumni Research Foundation, where he continues to innovate and contribute to research and development in his field.

Collaborations

He has collaborated with notable coworkers, including Fariba Masoumeh Assadi-Porter and Zheyuan Jin, enhancing the scope and impact of his research.

Conclusion

John L Markley's work exemplifies the spirit of innovation and dedication to advancing scientific knowledge. His contributions through patents and collaborations continue to influence the fields of chemistry and biotechnology.

Profile summary based on public USPTO records.
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