John L Carlson

Title: Innovations by John L. Carlson

Introduction

John L. Carlson is a notable inventor based in Duluth, MN (US). He has made significant contributions to the field of food processing technology, particularly in the areas of oil-fried dough products and bread cutting. With a total of 2 patents, his inventions showcase innovative methods that enhance efficiency and quality in food production.

Latest Patents

Carlson's latest patents include an "Apparatus for the drip dry conveyance of oil-fried dough products" and a "Method and apparatus for cutting bread." The first patent focuses on a system designed to drain excess oil from delicate pizza crusts after frying. This apparatus works in conjunction with a discharge mechanism to ensure that the crusts are properly drained and positioned for packaging. The design includes an inclined drain conveyor that prevents deformation of the crusts while allowing oil to drain into a catch tank for reuse.

The second patent presents a method and apparatus for cutting bread. This invention features a conveyor system that positions bread accurately for cutting with a circular blade. The design ensures that the cut pieces of bread are separated and dropped with the cut face facing upward, enhancing presentation and ease of handling.

Career Highlights

Carlson has been associated with Jeno's, Inc., where he has applied his inventive skills to improve food processing techniques. His work has contributed to the efficiency and effectiveness of food production processes, making a lasting impact in the industry.

Collaborations

Throughout his career, Carlson has collaborated with notable colleagues, including Roger F. Parson and David F. Nicholson. These partnerships have fostered innovation and development in their respective fields.

Conclusion

John L. Carlson's contributions to food processing technology through his patents demonstrate his commitment to innovation. His work not only enhances production efficiency but also improves the quality of food products.