Company Filing History:
Years Active: 2000-2001
Title: John Joseph Shay: Innovator in Amino Acid Preparation
Introduction
John Joseph Shay is a notable inventor based in Fargo, ND (US). He has made significant contributions to the field of chemistry, particularly in the preparation of beta-amino acids. With a total of 2 patents to his name, Shay's work has implications for various applications in pharmaceuticals and organic synthesis.
Latest Patents
Shay's latest patents include innovative methods for the preparation of beta-amino acid compounds. One patent, titled "Pyrazole intermediates in a method of preparation of β-amino acids," describes a method that involves contacting an amine nucleophile with an α,β-unsaturated amide compound in the presence of a chiral Lewis acid complex. This complex is formed from an azophilic metal salt and a chiral bisoxazolinylmethane compound. The selective amidolysis of one enantiomer of the β-aminoamide product is also detailed in this patent. Another patent, "Method of preparation of β-amino acids," outlines a similar approach, emphasizing the importance of the chiral Lewis acid complex in the synthesis process.
Career Highlights
Throughout his career, John Joseph Shay has worked with esteemed institutions such as North Dakota State University and the NDSU Research Foundation. His research has focused on advancing methodologies in organic chemistry, particularly in the synthesis of complex molecules.
Collaborations
Shay has collaborated with notable colleagues, including Craig Peter Jasperse and Mei Liu. Their combined expertise has contributed to the success of various research projects and innovations in the field.
Conclusion
John Joseph Shay's contributions to the field of chemistry, particularly in the preparation of beta-amino acids, highlight his innovative spirit and dedication to advancing scientific knowledge. His patents reflect a commitment to developing new methodologies that can have a lasting impact on the industry.