This inventor holds 5 USPTO granted patents, plus 6 CIPO patents and 3 EPO patents. Top assignee: Clearwater Seafoods Limited Partnership. Active years: 2018-2025.
Company Filing History:
Years Active: 2018-2025
Title: John J Garland: Innovator in Shellfish Storage Solutions
Introduction
John J Garland is a notable inventor based in Halifax, Canada. He has made significant contributions to the field of shellfish storage, focusing on innovative solutions that enhance the preservation and transport of live shellfish. With a total of 5 patents to his name, Garland's work addresses critical challenges in the seafood industry.
Latest Patents
Garland's latest patents include advancements in insulated and ventilated shellfish storage. One of his key inventions is an insulated container designed to accommodate live shellfish while managing carbon dioxide (CO2) levels released by the shellfish. This container features a CO2 handling mechanism, which may include a ventilated wall and CO2 accumulation structures, ensuring optimal storage conditions. Another significant patent focuses on emersed shellfish storage, where containers support live shellfish in a vertical orientation. This design allows for efficient water circulation, enhancing the well-being of the shellfish during storage.
Career Highlights
Garland's career is marked by his dedication to improving shellfish storage methods. His innovative designs have the potential to extend the storage time of crustaceans out of water, addressing a major concern in the seafood industry. His work not only benefits seafood suppliers but also contributes to sustainability efforts by reducing waste.
Collaborations
Garland has collaborated with notable colleagues, including Roger F Uglow and Gleb Sekretta. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and further innovation in shellfish storage solutions.
Conclusion
John J Garland's contributions to shellfish storage technology demonstrate his commitment to innovation in the seafood industry. His patents reflect a deep understanding of the challenges faced in preserving live shellfish, and his work continues to influence best practices in the field.