Company Filing History:
Years Active: 1994-1999
Title: Innovations by John J Appolonia
Introduction
John J Appolonia is a notable inventor based in Yardley, PA (US). He has made significant contributions to the field of food freezing technology, holding a total of 5 patents. His work focuses on improving the efficiency and effectiveness of freezing food products.
Latest Patents
Among his latest patents is a method and apparatus for freezing food products. This invention includes a first freezer section that utilizes a liquid or solid cryogen and a second freezer section that employs cryogenic vapor from the first section to complete the freezing operation. The vertical arrangement of these sections minimizes floor space and enhances cooling efficiency. Another notable patent is the apparatus and method of freezing food, which involves continuously freezing a food product by contacting it on a conveyor with a liquid refrigerant under turbulent flow conditions. This method effectively freezes at least the outer surface of the food product, after which the frozen product and the liquid refrigerant are separated.
Career Highlights
John J Appolonia has been instrumental in advancing freezing technologies through his innovative designs and methods. His work has not only improved food preservation but has also contributed to the efficiency of food processing operations.
Collaborations
He has collaborated with notable colleagues such as William M Kulik and Steve McCormick, further enhancing the impact of his inventions in the industry.
Conclusion
John J Appolonia's contributions to food freezing technology exemplify the importance of innovation in enhancing food preservation methods. His patents reflect a commitment to improving efficiency and effectiveness in the food industry.