The Boc Group, Inc.

John J Appolonia

William M Kulik

Robert Boddaert

Steve McCormick

Michael D Newman

Thomas A Barber, Iii

Charles Cory

John T Schoepp

Apparatus and method for freezing food products including a first freezer section utilizing a liquid or solid cryogen and a second freezer section which utilizes cryogenic vapor from the first freezer section to complete the freezing operation, the first and second freezer sections being in a vertical arrangement to minimize floor space and improve cooling efficiency.

Method and apparatus for freezing food products

Method and apparatus for continuously freezing a food product in which the food product is contacted on a conveyor with a liquid refrigerant under conditions of turbulent flow to thereby freeze at least the outer surface of the food product. The frozen food product and the liquid refrigerant are thereafter separated.

Apparatus and method of freezing food

Apparatus and method for chilling a food product which includes a food distribution device having a pair of circular members including at least one spaced-apart partition defining a food receiving area; the circular members rotating to cause food delivered to the food product receiving area to fall into a food storage compartment in a uniform manner; and a cryogen releasing device connected to one of the circular members which uniformly distributes a cryogenic substance to the food product within the food storage compartment.

Apparatus and process for chilling food products

Apparatus and process for cooling harvested edible and non-edible plants and plant products with a cryogenic fluid wherein the plants and plant products are delivered to an on-site freezer which receives the cryogenic fluid and the cooled plants and plant products and at least a portion of the cryogenic fluid is sent to a transportation vehicle.

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Yardley, PA, United States of America

John J Appolonia