John Harold Woerman is a notable inventor based in Highlands Ranch, CO (US). He has made significant contributions to the food industry, particularly in the development of innovative potato product coatings. With a total of 4 patents to his name, Woerman's work has advanced the methods used in food preparation and processing.

Latest Patents

Among his latest patents is the "Process for preparing a starch coated potato product and product thereof." This invention provides an aqueous starch enrobing slurry designed for coating the outer surface of a potato product. The slurry comprises ungelatinized starch and not less than 50% by weight rice flour. Another significant patent is the "Process for preparing starch hydrolyzate coated potato products." This invention offers improved compositions for coating potato strip products, utilizing a hydrolyzed starch characterized by a DE of from 0.2 to 0.8.

Career Highlights

Throughout his career, Woerman has worked with reputable companies such as Penwest Foods Co. and Penford Corporation. His experience in these organizations has allowed him to refine his skills and contribute to the advancement of food technology.

Collaborations

Woerman has collaborated with notable professionals in his field, including Yangsheng Wu and Saul Rogols. These partnerships have fostered innovation and the sharing of ideas, further enhancing the quality of his work.

Conclusion

John Harold Woerman's contributions to the food industry through his innovative patents and collaborations highlight his role as a significant inventor. His work continues to influence the methods used in preparing potato products, showcasing the importance of innovation in food technology.