Average Co-Inventor Count = 2.18
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Penwest Foods Co. (3 from 6 patents)
2. Penford Corporation (1 from 13 patents)
4 patents:
1. 6022569 - Process for preparing a starch coated potato product and product thereof
2. 5897898 - Process for preparing starch hydrolyzate coated potato products
3. 5750168 - Tapioca starch containing french fry formulations and method of making
4. 5648110 - French fry formulations and method of making