John H Moyer

Title: The Innovative Journey of John H. Moyer

Introduction

John H. Moyer, an accomplished inventor based in Garden City, NY, has made significant contributions to the food industry through his innovative ideas. With a total of eight patents to his name, Moyer's innovations focus on enhancing food preparation methods, particularly through the use of advanced cooking techniques.

Latest Patents

Among Moyer's latest inventions is the "Intermediate stabilized comestible and method of making same." This patent describes a method for creating a stabilized dough shape that utilizes a combination of convection and microwave heating. The innovation not only forms a light skin on the dough's exterior to create a moisture barrier but also helps maintain the internal moisture and structure during handling and cooking.

Another notable patent is for a "Microwavable susceptor and method of using same," which introduces a novel susceptor designed for microwave cooking. This invention incorporates two plastic films and a semi-liquid lossy material for efficient heat transfer, allowing food to be cooked thoroughly. The design also emphasizes sustainability, as the susceptor is both biodegradable and edible, making it a unique solution in the realm of microwave cooking.

Career Highlights

Throughout his career, Moyer has collaborated with renowned companies such as DCA Food Industries, Inc. and Kerry Ingredients, Inc. His work in these organizations has paved the way for innovative food preparation technologies. Moyer's passion for invention and commitment to improving food products is reflected in the patents he has developed, demonstrating his expertise and creativity in the field.

Collaborations

Moyer has worked alongside notable colleagues such as Shiowshuh Sheen and John P. McCarthy. Their collaborative efforts have contributed to the successful development of several of Moyer’s inventions, reinforcing the importance of teamwork in the innovation process.

Conclusion

John H. Moyer stands out as a brilliant inventor in the food industry, with a track record of creating novel solutions that enhance cooking methods. His eight patents illustrate his dedication to innovation and his impact on food technology, establishing him as a key figure in the realm of culinary advancements.