Company Filing History:
Years Active: 2023
Title: John Garrison: Innovator in Edible Composition Technologies
Introduction: John Garrison, based in Bridgewater, NJ, has made significant strides in the field of edible compositions through his innovative patent. His work focuses on enhancing food products with thermally inhibited waxy cassava starch, a key ingredient that offers improved creaminess and viscosity.
Latest Patents: Garrison holds a patent for "Thermally Inhibited Waxy Cassava Starch," which specifies starches and edible compositions characterized by enhanced culinary properties. The patent indicates that these compositions can contain between 0.1% and 35.0% by weight of the starch, providing a peak viscosity ranging from 100 to 2000 Brabender units, or more specifically, between 500 and 1500 Brabender units. This innovative product is designed to outperform prior art starches, making it a valuable asset in food technology.
Career Highlights: John Garrison has built his career at Corn Products Development, Inc., where he focuses on food ingredient innovations. His work has contributed to advancements in culinary applications, ensuring that food products meet consumer demands for creaminess and texture.
Collaborations: Throughout his career, Garrison has collaborated with notable colleagues, including Hanna Clune and Douglas J. Hanchett. These partnerships have fostered a collaborative environment that promotes inventive solutions in the food industry.
Conclusion: John Garrison's contributions to the field of edible compositions, particularly through his patent on thermally inhibited waxy cassava starch, reflect his commitment to innovation. His work at Corn Products Development, Inc., alongside talented coworkers, positions him as a key player in advancing food technology and enhancing the sensory qualities of food products.