Average Co-Inventor Count = 8.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Corn Products Development, Inc. (1 from 70 patents)
2. Ingredion Singapore Pte. Ltd. (0 patent)
1 patent:
1. 11653687 - Thermally inhibited waxy cassava starch