Company Filing History:
Years Active: 1980
Title: John G Toft - Innovator in Snack Food Processing
Introduction
John G Toft is a notable inventor based in Leicester, GB. He has made significant contributions to the field of food processing, particularly in the development of snack foods. His innovative approach has led to the creation of a unique process that enhances the quality and texture of potato-based snacks.
Latest Patents
John G Toft holds a patent for a process involving potato solids that maintain substantially intact potato cells. This process involves creating a dough that is cooked and formed into pieces with a moisture content ranging from about 9 to about 13 percent by weight, which are then fried. This innovative method has the potential to improve the taste and nutritional value of snack foods.
Career Highlights
Throughout his career, John G Toft has been associated with Standard Brands Incorporated, where he has applied his expertise in food technology. His work has focused on enhancing the production processes of snack foods, making them more appealing to consumers.
Conclusion
John G Toft's contributions to snack food processing exemplify the impact of innovation in the food industry. His patented process not only improves the quality of potato snacks but also showcases the importance of research and development in creating better food products.