Pittsburgh, PA, United States of America

John Fernstrom


Average Co-Inventor Count = 4.6

ph-index = 2

Forward Citations = 51(Granted Patents)


Company Filing History:


Years Active: 2015-2021

Loading Chart...
3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of John Fernstrom

Introduction

John Fernstrom is a prominent inventor based in Pittsburgh, Pennsylvania. With a remarkable portfolio of three patents, he has made significant strides in the field of health and nutrition assessment technologies. His innovative work focuses on the accurate recording and analysis of food intake and physical activity.

Latest Patents

Fernstrom's latest patents center around a groundbreaking method, apparatus, and system for food intake and physical activity assessment. This invention involves electronic systems, devices, and processes designed to accurately record and analyze a subject's food intake and physical activity. The device is engineered to be placed on a subject, capturing video through at least two strategically positioned cameras that create stereoscopic image pairs. In addition to video recording, the device gathers physiological and environmental data, such as oxygen saturation, heart rate, as well as factors like physical location, temperature, and humidity. The video data, combined with other collected data, is analyzed to assess food consumption and physical activity through automated computer-implemented processes, greatly enhancing accuracy in health monitoring.

Career Highlights

Fernstrom works at the University of Pittsburgh, where he continues to advance the frontiers of nutritional science and health technology. His patents reflect his commitment to improving health assessment methodologies, demonstrating the application of engineering and technological innovations to real-world challenges.

Collaborations

Throughout his career, John Fernstrom has collaborated with notable peers, including Madelyn Fernstrom and Robert Joseph Sclabassi. These collaborations have fostered a vibrant environment of research and development, further enhancing the impact of his innovations.

Conclusion

John Fernstrom's contributions to the field of health and nutrition through his inventions highlight the importance of innovative technologies in understanding and improving physical well-being. His work not only exemplifies the spirit of invention but also paves the way for future advancements in health assessment systems.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…