Denham Springs, LA, United States of America

John F Gleason

USPTO Granted Patents = 13 

Average Co-Inventor Count = 2.1

ph-index = 7

Forward Citations = 135(Granted Patents)


Location History:

  • Kew Gardens, NY (US) (1977 - 1978)
  • Dayton, OH (US) (1991 - 1992)
  • Morton, IL (US) (2008 - 2009)
  • Denham Springs, LA (US) (2000 - 2011)
  • South Lyon, MI (US) (2016)
  • St. Louis, MO (US) (2012 - 2021)

Company Filing History:


Years Active: 1977-2021

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13 patents (USPTO):Explore Patents

Title: The Innovations of John F. Gleason

Introduction

John F. Gleason is a notable inventor based in Denham Springs, Louisiana. He has made significant contributions to the field of nutritional products through his innovative patents. With a total of 13 patents to his name, Gleason has focused on developing compositions and methods that enhance the nutritional value of various products.

Latest Patents

One of Gleason's latest patents is for a fatty acid composition and method for fortifying nutritional products with fatty acids. This composition includes a fatty acid component, inorganic salts, vitamins, and optional protein and carbohydrate sources. The unique aspect of this composition is that it is not microencapsulated in a waxy or carbohydrate substrate, allowing it to be easily dispersible in liquids. Another significant patent involves a vehicle component with at least two connection points, designed to provide structural integrity while incorporating ductile materials to create a weak point in case of mechanical overload.

Career Highlights

Throughout his career, John F. Gleason has worked with various companies, including Jost Chemical Company. His work has focused on creating innovative solutions that address the needs of the nutritional industry. His patents reflect a deep understanding of both chemistry and practical applications in product development.

Collaborations

Gleason has collaborated with notable individuals in his field, including Douglas Jost and Min-Shiu Lee. These partnerships have likely contributed to the success and development of his innovative ideas.

Conclusion

John F. Gleason's contributions to the field of nutritional products through his patents demonstrate his commitment to innovation and improvement. His work continues to influence the industry and enhance the nutritional value of products available to consumers.

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